Deadcheese

For years we’ve been selecting different varieties of “cheese” and “kush” already on the market, looking for nuances with hints of kush, very characteristic of this cross. Thus we found structural characteristics of the most sought after, with dense and heavy buds, with a resin production very admired by lovers of “waterhash” and very resistant to different types of stress, which makes it very suitable for growers who seek quick results without complications. Its name “DeadCheese” derives from its very physical and relaxing effect with sedative properties.